Products

Whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf life compared to fresh eggs.

Well, to put it simply, powdered eggs are eggs that have been dehydrated and turned into an easy-to-store powder. Fresh eggs, which are obviously very tasty and also rich in protein, need to be refrigerated properly and quickly in order to prevent them from spoiling.

Powdered Egg carries all the usual nutritional benefits of a fresh egg, without the worry of it going bad! They offer a good source of protein, immune-boosting properties, and antibacterial qualities.

Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration.

A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.